Hi, Blogging Buddies, and sorry for my long silence. Many of you know that we're traveling in China this month, which has definitely put a dent in my reviewing -- but has expanded my eating horizons tremendously! So I figured I'd update you all with some photos of the dishes we've been served at the formal banquets we've been lucky enough to attend with our hosts here in Shanghai!
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. Thanks to Beth Fish Reads for hosting!