...is drinkable bread! It might sound crazy, but f you haven’t tried Banana Bread Beer, you truly must. I tried it for the first time in Las Vegas, at a steak house with some fabulous bloggers, and I was thrilled this week to find out it is now available here in Central PA!
But the real reason I’m featuring it here is because I have a culinary question: Does anyone cook with fruit-flavored beers? And if so, what kinds of recipes do you use them in? In the past month I’ve had both this ale, and a delicious holiday beer brewed with figs (while having lunch with our own Beth Fish), and it occurs to me I’ve been missing out on a culinary sensation. So any suggestions you have would be appreciated!
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. Thanks to Beth Fish Reads for hosting!
My guys sell that beer but I don't know of any recipes using it. If you love fruit flavored beers, you must try Sam Smith's Organic fruit ales - they're delicious!
ReplyDeleteI didn't actually know I liked them, but it appears I do! I will definitely check those out, Kathy.
ReplyDeleteOoh, I love banana bread! This might definitely be one beer I definitely need to try! :)
ReplyDeleteIf you have a sweet tooth, you will love this one! Hope you and the baby are enjoying the New Year!
DeleteFruit flavoured beer - who knew? Happy New Year, Col
ReplyDeleteDefinitely not me. Maybe I wasn't much of a beer drinker because I didn't know fruit beers existed!
DeleteBanana bread beer, huh? Well that's a new one for me.
ReplyDeleteIf someone hadn't made me try it, I never would have. But it's really awesome!
DeleteCooking with Beer by Lucy Saunders suggests that "when cooking with a fruit ale or lager, add more fresh fruit to enhance the flavors is making a sweet dessert; fruit-flavored ales may also be used to poach fish or make a delicate mopping sauce for barbecued chicken or turkey." I think the banana bread beer might work well in a curry. There are quite a few cooking with beer books around (I may do a post on them in the near future -- thanks for the idea!) that have tons of ideas.
ReplyDeleteThanks for the recommendation -- I never even looked for a cookbook. I am going to try and track the Saunders book down. Curry is a great idea -- a nice addition to the coconut!
DeleteInteresting. I've never heard of this but it sounds good.
ReplyDeleteOh that sounds awesome! I'm not the biggest beer fan, but this one sounds delightful!
ReplyDeleteI am a wine drinker myself, so this was a pleasant surprise for me!
DeleteWow, first off, being from PA, I was amazed you have the beer available and not sold in warm cases. That's how beer was sold when I was growing up there. Haha
ReplyDeleteI tried this one and it wasn't a fav with me but there are lots of fruity beers and ales available now. It's a lovely journey to check them out.
Our supermarket has an attached bottle shop, so no cases necessary :) But I'm thinking of ordering one!
DeleteI don't know of any recipes that call for fruit beers, but once I tried that fig beer, I realized that they weren't all syrupy sweet. I still need to track down that banana bread beer.
ReplyDeleteThey are actually carrying it in Wegmans! I couldn't believe it. I've been thinking about that fig beer -- wondering how long they'll have it! Hopefully, the state of the kitchen will improve, since the beer is obviously good.
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