...is drinkable bread! It might sound crazy, but f you haven’t tried Banana Bread Beer, you truly must. I tried it for the first time in Las Vegas, at a steak house with some fabulous bloggers, and I was thrilled this week to find out it is now available here in Central PA!
But the real reason I’m featuring it here is because I have a culinary question: Does anyone cook with fruit-flavored beers? And if so, what kinds of recipes do you use them in? In the past month I’ve had both this ale, and a delicious holiday beer brewed with figs (while having lunch with our own Beth Fish), and it occurs to me I’ve been missing out on a culinary sensation. So any suggestions you have would be appreciated!
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. Thanks to Beth Fish Reads for hosting!